Easy Food Recipes for Kids to Make Simple

Amazing Oreo Fudge You Have to Try

Ingredients for Making An Oreo Fudge Recipe

It only takes 3 simple ingredients to make this recipe:

• Sweetened Condensed Milk – this gives the fudge its sweet, creamy texture.
• White Chocolate – the best we’ve found is Guittard vanilla milk chips, but your favorite brand will do.
• Oreos – one of the most popular cookies in the world!

 

How to Make the Best Fudge Covered Oreos

Personally, we think this 3-Ingredient Oreo Fudge Recipe (aka Cookies and Cream Fudge) is good for just about any holiday, celebration, get-together, or family road trip.

Step 1

First, line your 8″ x 8″ baking dish with parchment paper.

Step 2

Next, reserve 4 Oreo cookies and place the rest in a large plastic bag and break into large chunks. We use a rolling pin or kitchen mallet. Don’t break them too small, but at least into thirds or quarters.

Step 3

In a small non-stick saucepan, heat condensed milk and white chocolate chips over medium-low heat, stirring constantly until completely melted. Remove from heat.

Step 4

Now, mix the crushed Oreos into the chocolate mixture and pour into your prepared pan. Break the last 4 cookies into large pieces and sprinkle on top. Press them in with a spoon if necessary.

Step 5

Finally, refrigerate your Oreo Fudge at least an hour to set. Remove it from pan by pulling out

your parchment.

Tips for Making Oreo Cookie Fudge

• If looking for a good white chocolate morsel, we recommend Guittard vanilla milk chips. There are no waxes in them and tend to melt better. 
• Definitely use a non-stick pan or pan lined with parchment when making this recipe.
• You can cut your Oreo Fudge into 16 or 36-squares depending on how big you want your pieces.

Interesting Fact:  White chocolate is not real chocolate because it doesn’t contain cocoa powder. White chocolate is made from cocoa butter, milk fats and solids, sugar, milk fat, and lecithin holds it together.

Tips for Storing Oreo Fudge

• Store your fudge in an airtight container at room temperature for about 5-7 days.
• Fudge can be frozen. Just take it out of the freezer about an hour before you want to serve or eat it and it should be ready to go! Freeze for up to 3 months.

 

If you’re planners like us, keep a can of condensed milk and a few other staples in the pantry so recipes like this one can be made anytime the urge strikes. Or when you forget to plan something to bring to dinner at your friend’s house and need a quick recipe. This will save you every time!

Be warned, this tasty treat is a little addictive, but I KNOW you’ll love it!

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